Signed in as:
filler@godaddy.com
Signed in as:
filler@godaddy.com

📦 Ideal if you handle your own packaging or serve cacao drinks at events.

✉️ Samples available for genuinely interested partners

+€2,50 per bag for packed & Almarte-branded bundles;
+€3,70 per bag for white label option - send us your own labels and we will stick them for you.
🧾 All prices are net (excluding VAT where applicable).
📍 Shipping calculated based on location and order size.
🚚 Shipment from Austria or Dominican Republic.











We offer professional support to ensure your cacao product packaging is not only beautiful and aligned with your brand — but also compliant with complex EU food labeling regulations.
Many of our clients underestimate the complexity of food labeling. This is more than just aesthetics: it’s about meeting strict legal standards while also creating trust with your customers.
Let us design your label from scratch or based on your vision. We’ll ensure:
Fees:
You can send us your ready-made label files, and we will:
Fee: 300 €
This saves you the headache of back-and-forth with print companies — we handle it all for you.
If you choose the full package — including:
You receive a discounted price of 1100 € total (instead of 1300 €).

Almarte is a regenerative cacao initiative with its roots in the Dominican Republic.
We are transforming dry land into vibrant food forests, building ecovillages, and weaving a global web of cacao lovers and facilitators.
When you partner with us, you’re offering more than a product — you’re offering a story, a mission, and a touch of sacredness.

100% organic, raw, sun-dried (never roasted)
Ceremonial-grade potency – rich, smooth, deep in energy
Grown in biodiversity: among mango, coconut, turmeric, vanilla, and native forest trees
Prepared with care and intention by our trusted farm team

Our cacao grows on a regenerative farm nestled in the hills of the Dominican Republic.
What was once dry pasture is now a thriving food forest with over 100,000 trees — 60,000 of them cacao.
Supervised by Günther, a visionary permaculture expert, the farm runs off-grid, nurtures biodiversity, and grows each bean with purpose.