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A Sanctuary of Regenerative Agriculture & Ceremonial Cacao
A Sanctuary of Regenerative Agriculture & Ceremonial Cacao
A Sanctuary of Regenerative Agriculture & Ceremonial Cacao
Nestled in the heart of the Dominican Republic, our 120-hectare farm is more than just a place where cacao grows—it’s a living testament to regenerative agriculture, permaculture principles, and deep respect for nature.
For the past 15 years, our co-founder Günther Schichtl has transformed this land from former cattle pastures into a thriv
Nestled in the heart of the Dominican Republic, our 120-hectare farm is more than just a place where cacao grows—it’s a living testament to regenerative agriculture, permaculture principles, and deep respect for nature.
For the past 15 years, our co-founder Günther Schichtl has transformed this land from former cattle pastures into a thriving food forest. With over 100,000 trees planted, including 60,000 cacao trees of 15 different genetic varieties—Criollo, Trinitario, and Forastero—our farm has become one of the most recognized agroforestry projects in the Caribbean, celebrated by permaculture experts worldwide.
Beyond cacao, the farm is home to a diverse ecosystem of fruit and medicinal trees, including:
🌿 3,000 bitter orange trees
🥭 1,500 zapote trees
🥥 500 coconut palms
🥑 Various fruit trees – Avocado, sweet limes, Abiu, Persian lime, and many more.
By combining biodiversity, sustainable land management, and organic cultivation, we have restored the land, enriched the soil, and created a self-sustaining ecosystem that thrives in harmony with nature. 🌿✨
A Living Ecosystem, Not a Plantation
A Sanctuary of Regenerative Agriculture & Ceremonial Cacao
A Sanctuary of Regenerative Agriculture & Ceremonial Cacao
Unlike conventional cacao farms that rely on monoculture, pesticides, and aggressive farming, we cultivate a thriving, self-sustaining ecosystem where cacao grows in harmony with nature. Our farm follows agroforestry and permaculture principles, ensuring that every plant and tree contributes to the health of the land.
Rather than uniform r
Unlike conventional cacao farms that rely on monoculture, pesticides, and aggressive farming, we cultivate a thriving, self-sustaining ecosystem where cacao grows in harmony with nature. Our farm follows agroforestry and permaculture principles, ensuring that every plant and tree contributes to the health of the land.
Rather than uniform rows of cacao, we nurture a diverse food forest, where cacao grows alongside tropical fruits, medicinal plants, and hardwood trees, mimicking the balance of a natural rainforest. This approach enhances soil health, biodiversity, and cacao quality, allowing it to develop a richer flavor and stronger energetic presence.
🌱 Soil Regeneration – Deep-rooted trees and ground cover plants enrich the soil naturally and prevent erosion.
🐦 Biodiversity & Pollinators – The farm is a sanctuary for birds, bees, and butterflies, ensuring a healthy, balanced ecosystem.
🌿 No Chemicals, No Harm – We rely on companion planting and organic methods instead of pesticides.
🔥 High-Vibration Cacao – Grown in its natural habitat, our cacao develops exceptional flavor and powerful medicinal properties.
🌍 Climate Resilience – Biodiversity makes our farm more resistant to pests, diseases, and extreme weather.
We don’t just grow cacao—we cultivate a regenerative ecosystem that gives back to the Earth, creating truly sacred and sustainable cacao. 🌿✨
From Our Hands to Your Cup
A Sanctuary of Regenerative Agriculture & Ceremonial Cacao
From Our Hands to Your Cup
Every cacao bean that leaves our farm carries a story of love, patience, and conscious cultivation. From the moment our farmers hand-harvest each pod, every step of the journey is done with intention and care, ensuring the cacao retains its full medicinal properties, rich flavor, and spiritual essence.
🌱 Hand-Harvested with Care – Each po
Every cacao bean that leaves our farm carries a story of love, patience, and conscious cultivation. From the moment our farmers hand-harvest each pod, every step of the journey is done with intention and care, ensuring the cacao retains its full medicinal properties, rich flavor, and spiritual essence.
🌱 Hand-Harvested with Care – Each pod is carefully selected at peak ripeness, ensuring the highest quality beans.
🔥 Fermented & Sun-Dried Naturally – Unlike industrial methods, our cacao is fermented in wooden crates and dried under the sun, allowing the flavors to fully develop while preserving vital nutrients.
🌍 Stone-Ground & Handcrafted – Processed in small batches, our cacao remains pure, minimally processed, and full of life force.
💛 Fair & Regenerative Trade – Every bean supports fair wages, ethical sourcing, and sustainable farming, ensuring a positive impact on both people and the planet.
When you drink Almarte cacao, you’re not just consuming a product—you’re participating in a sacred exchange. Every sip connects you to the land, the farmers, and a movement that honors nature, tradition, and conscious living. 🌿✨
A Farm at the Edge of Paradise
Almarte’s farm is located right next to Los Haitises National Park, one of the most biodiverse and ecologically significant regions in the Dominican Republic. This unique location deep in nature, surrounded by lush tropical forests and untouched ecosystems, offers countless benefits for both our cacao cultivation and the broader vision of sustainable, regenerative living.
🌱 A Protected Natural Environment
Los Haitises National Park is known for its rich biodiversity, dense rainforests, mangroves, and stunning limestone formations. Being situated right on its border means our farm benefits from:
✅ Pristine Air & Water – The surrounding forests act as natural air purifiers, while the region’s pure, mineral-rich groundwater nourishes the land.
✅ Untouched, Fertile Soil – Decades of protection have kept the soil healthy, chemical-free, and full of life, perfect for growing nutrient-dense, high-vibration cacao.
✅ Abundant Wildlife & Pollinators – The farm is home to birds, bees, and other pollinators that naturally support cacao production, enhancing both yield and quality.
🍫 The Perfect Climate for Cacao & Fruit Trees
🌞 Warm, Tropical Climate – Consistent temperatures and humidity levels create ideal growing conditions for cacao trees.
🌧 Balanced Rainfall & Shade Canopy – The natural forest cover protects young cacao trees, helping them grow stronger and healthier without artificial intervention.
🌱 No Need for Harmful Chemicals – Thanks to regenerative farming methods and natural biodiversity, our farm remains pesticide- and chemical-free, producing pure, high-energy cacao.
🌍 A Hub for Regenerative Agriculture & Sustainable Living
Being next to a protected national park allows us to integrate into a wider conservation and sustainability movement.
🔸 Eco-Conscious Farming – Our location enables us to experiment with permaculture, agroforestry, and sustainable land use models that align with nature.
🔸 Community & Research Center – We work with local farmers, researchers, and educators to develop practices that protect both people and the planet.
🔸 Wildlife Protection & Reforestation – By maintaining our land in harmony with the surrounding ecosystem, we contribute to forest regeneration and species conservation.
💚 More Than a Farm—A Living Ecosystem
Our farm is not just about growing cacao—it’s about coexisting with nature, regenerating the land, and creating a thriving, self-sustaining ecosystem. Being neighbors with Los Haitises National Park is both a privilege and a responsibility—one that we honor through every seed we plant and every cup of cacao we share with the world. 🌿✨