Signed in as:
filler@godaddy.com
What Makes Our Cacao Special?
💎 Pure, Unprocessed, and Powerful
Our cacao is 100% ceremonial-grade, meaning it is harvested, fermented, and processed with zero industrial interference. Unlike commercial cacao, which is often over-processed, roasted at high temperatures, and stripped of its natural goodness, our cacao retains all of its powerful compounds—ensuring maximum nutrition, taste, and energetic potency.
🔥 Sourced from the Best Region - Las Haitises, Dominican Republic
Unlike many brands that source cacao from multiple farms, our ceremonial cacao comes exclusively from our own land in the Dominican Republic. This means we have full control over quality, farming methods, and processing, ensuring that every bean meets the highest standards.
🌿 Sustainable, Regenerative, Ethical
Every cacao bean we use is grown in harmony with nature, using regenerative farming techniques that nourish the soil, protect biodiversity, and support local communities. Our farmers are paid fairly and treated with deep respect, ensuring that our cacao is not only the highest quality but also consciously sourced.
💫 High-Vibrational & Ceremonial Energy
Our cacao isn’t just food—it’s a spiritual tool, a plant medicine, and a heart-opener. Carefully processed without roasting, it preserves high levels of theobromine, magnesium, and antioxidants—providing energy, clarity, and emotional balance. Many of our customers say they can feel the difference immediately when drinking our cacao in ceremonies or daily rituals.
🌎 Handcrafted & Small-Batch
Unlike mass-produced chocolate, our cacao is crafted in small batches with care and intention. Every block is stone-ground and handmade, preserving the raw, rich texture and essence of the bean.
Sourced from Our Own Farm
🌱 Grown in Volcanic-Rich Soil
Our land is nourished by fertile, mineral-rich volcanic earth, giving the cacao a deep, rich, and complex flavor profile.
☀️ Ideal Climate & Farming
The perfect balance of tropical sunshine, mountain breezes, and seasonal rainfall allows the cacao trees to thrive naturally, without artificial intervention.
🌿 Regenerative & Chemical-Free Farming
e cultivate our cacao using biodynamic and permaculture techniques, ensuring a completely chemical-free, pesticide-free, and sustainable growing environment.
🌎 Ethically Grown & Handcrafted
Since we work directly on the land, we personally oversee every step of the process—from seed to ceremony. This guarantees that our cacao is pure, high-energy, and full of life force, unlike mass-produced cacao that is often overprocessed and depleted of its benefits.
🔥 A Cacao That Carries the Spirit of the Land
Because our farm is not just a business but a living, breathing community, the energy that goes into cultivating, fermenting, and preparing our cacao is deeply intentional, honoring both tradition and the future of regenerative agriculture.
Step-by-Step Preparation
✨ Drink it in a cacao ceremony
✨ Use it for deep work, meditation, or creative flow
✨ Replace coffee with a natural, nourishing alternative
✨ Enjoy it as a daily ritual for energy and balance
🔥 1. Heat Your Liquid to Give
Warm 200-250ml of water or plant-based milk (like oat, almond, or coconut). DO NOT boil it, as high heat can destroy some of the beneficial compounds - 40°C to 45°C is just about perfect :)
🍫 2. Add Your Cacao
Use 20-40g of ceremonial cacao (adjust based on your preference).
- 20g → For gentle daily use, focus, or creativity.
- 40g+ → For deeper experiences, meditation, and ceremony.
🌀 3. Blend, Stir or Whisk
Use a hand whisk, blender, or traditional molinillo to mix until smooth and creamy.
If stirring manually, be patient and infuse your movement with intention.
🌿 4. Customize Your Ritual (Optional Enhancements)
✨ Spices – Cinnamon, chili, cardamom, cloves, star anise, ginger, curcuma or vanilla for warmth & depth. You can experiment with different combinations of spices! :)
🍯 Natural Sweeteners – Honey, dates, or coconut sugar if desired.
🍄 Adaptogens & Superfoods – Maca, ashwagandha, or reishi for extra benefits.
💛 5. Set Your Intention & Enjoy
Before taking your first sip, pause, breathe, and connect. Hold your cup, set an intention, and drink with full awareness.
🌎 Feel the cacao, open your heart, awaken your senses, and bring yourself into the present moment.
💡 Pro Tip:
You can also prepare cacao as a paste for rituals, infuse it into smoothies, or enjoy it as a chocolatey elixir with nut butter.
🔥 Drink mindfully, and let the cacao guide you.
💧 Stay Hydrated! Drinking water after cacao helps support digestion, balance its stimulating effects, and keep your body hydrated as cacao naturally activates circulation and detoxification.