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Pure ceremonial cacao is naturally rich in magnesium, theobromine, antioxidants, and essential minerals that support focus, mood, and overall vitality. Many people feel a gentle lift in energy, improved circulation, and a calmer, more clear mind. It’s a nourishing alternative to coffee that doesn’t spike or crash, making it ideal for daily rituals, creative work, or moments of self-care.

Beyond its nutrients, cacao has been used for centuries to open the heart, deepen presence, and bring people together. With Almarte, you’re not just drinking cacao — you’re connecting to a regenerative farm, a living forest, and a vision rooted in community and respect for nature.
Bulk cacao for facilitators, shops & events
Get access to our wholesale offers from 20kg to 500kg. Available in large sealed food-safe blocks or pre-packed bundles.
Perfect for ceremonies, bars, retreat centers, or your own packaging.
Apply for access and see if we’re a good match.
Reliable delivery. Human support.
We ship from Europe (Austria) and offer delivery within EU & UK. If you have special requests or questions, we’re here to help you every step of the way.
Transparent pricing, fast communication, real people.
Reach out anytime
Have questions about the products, wholesale, shipping or your order? We’re happy to help.

Almarte is a regenerative cacao initiative with its roots in the Dominican Republic.
We are transforming dry land into vibrant food forests, building ecovillages, and weaving a global web of cacao lovers and facilitators.
When you partner with us, you’re offering more than a product — you’re offering a story, a mission, and a touch of sacredness.

100% organic, raw, sun-dried (never roasted)
Ceremonial-grade potency – rich, smooth, deep in energy
Grown in biodiversity: among mango, coconut, turmeric, vanilla, and native forest trees
Prepared with care and intention by our trusted farm team

Our cacao grows on a regenerative farm nestled in the hills of the Dominican Republic.
What was once dry pasture is now a thriving food forest with over 100,000 trees — 60,000 of them cacao.
Supervised by Günther, a visionary permaculture expert, the farm runs off-grid, nurtures biodiversity, and grows each bean with purpose.